Seoul Flame - Korean Brat

Seoul Flame – Korean Brat

$10.25

A taste of Seoul in every bite


Ignite your taste buds with the bold and irresistible flavors of Korean BBQ. The Seoul Flame Brat masterfully balances sweet and savory notes with a subtle kick of spice, delivering an authentic taste experience inspired by the vibrant streets of Seoul. Infused with rich umami flavors and a touch of heat, this brat is perfect for those who crave a fusion of tradition and adventure. Pair it with tangy kimchi, a drizzle of gochujang sauce, or steamed rice for a Korean-inspired feast that’s bursting with flavor.

SKU: 00901 Category:

Description

Cooking Instructions:
Grill on medium heat for 10–12 minutes.

Serving Suggestions:
Top with kimchi and drizzle with gochujang sauce. Serve with steamed rice or pickled vegetables.

Other Serving Suggestions

  • Classic Korean BBQ Brat
    • Serve on a toasted bun with a drizzle of gochujang (Korean chili paste) sauce and topped with kimchi.
    • Garnish with sesame seeds and chopped green onions.
  • Korean Brat Rice Bowl
    • Slice the brats and serve over steamed jasmine or sticky rice.
    • Add sautéed vegetables (like carrots, zucchini, and spinach) and top with a fried egg for a bibimbap-inspired dish.
  • Korean BBQ Brat Skewers
    • Slice the brats and skewer with chunks of bell peppers, onions, and pineapple.
    • Grill and brush with Korean BBQ sauce for a smoky, sweet, and spicy flavor.
  • Korean Brat Tacos
    • Slice the brats and serve in soft tortillas with shredded cabbage, kimchi, and a drizzle of sesame-ginger dressing.
    • Garnish with cilantro and lime for a fresh twist.
  •  Korean BBQ Brat Lettuce Wraps
    • Slice the brats and serve in butter lettuce leaves with shredded carrots, cucumber slices, and a drizzle of soy-ginger glaze.
    • Sprinkle with crushed peanuts for added crunch.
  • Brat & Noodle Stir-Fry
    • Slice the brats and toss with stir-fried noodles, vegetables, and a Korean BBQ sauce.
    • Garnish with sesame seeds and green onions for an easy, savory meal.
  • Korean BBQ Brat Sliders
    • Serve sliced brats on mini brioche buns with kimchi, a drizzle of spicy mayo, and pickled radishes.
    • Perfect for parties or game days.
  • Korean Brat Fried Rice
    • Dice the brats and stir-fry with cooked rice, scrambled eggs, peas, and carrots.
    • Add soy sauce, sesame oil, and a touch of gochujang for a Korean-inspired twist.
  • Korean Brat Soup
    • Slice the brats and add to a spicy kimchi jjigae (Korean stew) or a mild vegetable soup.
    • Serve with a side of steamed rice for a comforting meal.
  • Korean BBQ Brat Pizza
    • Slice the brats and layer on a pizza crust with Korean BBQ sauce, mozzarella cheese, and pickled vegetables (like carrots or radishes).
    • Garnish with fresh cilantro and sesame seeds after baking.

Additional information

Weight 1.42 lbs
Dimensions 8 × 6.25 × 1.5 in
Amount

5 Brats
Ingredients

PORK, BROWN SUGAR, SUGAR, SOYBEANS, SALT, VINEGAR, HYDROLYZED SOY PROTEIN, MALTODEXTIN, SODIUM DIACETATE, AGED CAYENNE, RED PEPPERS, GARLIC, SPICES, CHOHUGARU CHILLI FLAKES, GREEN ONION, SEASAME OIL, NATURAL FLAVORS.
Allergens

SOY

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