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PEPPER COTTAGE BACON
$6.99
Pepper Cottage Bacon is a rustic, flavorful twist on traditional bacon, crafted from premium pork shoulder and coated with bold cracked black pepper. Smoked to perfection, this leaner, meatier bacon delivers a rich, savory taste with a satisfying peppery kick. Perfect for frying up crispy slices, layering on sandwiches, or adding smoky depth to your favorite dishes, Pepper Cottage Bacon brings hearty, robust flavor to every bite! 
Description
How to Cook Pepper Cottage Bacon
Stovetop (Skillet Method – Best for Crispiness & Flavor)
- Preheat a skillet over medium heat. No oil needed—bacon releases its own fat.
- Place slices in a single layer in the pan.
- Cook for 4-6 minutes per side, flipping once, until golden brown and crispy.
- Remove and drain on a paper towel before serving.
Oven (Best for Large Batches & Even Cooking)
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or use a wire rack for extra crispiness.
- Arrange bacon in a single layer and bake for 15-20 minutes, flipping halfway through.
- Drain on paper towels before serving.
Air Fryer (Quick & Easy)
- Preheat air fryer to 375°F.
- Place bacon slices in a single layer in the basket.
- Cook for 6-10 minutes, flipping halfway through, until crispy.
- Remove and drain on a paper towel before enjoying.
Perfect for breakfast, BLTs, burgers, or as a bold, peppery snack!
