Orchard Bliss – Apple Brat
$10.25
A Bit of the Orchard in Every Link
Delight in the fresh, fruity flavors of our Orchard Bliss Brat, where the sweetness of orchard-fresh apples meets the warmth of aromatic spices. This brat delivers a perfectly balanced blend of sweet and savory, making it a unique and unforgettable culinary experience. Ideal for any occasion, the Orchard Bliss Brat pairs beautifully with roasted vegetables, caramelized onions, or a crisp apple slaw. Elevate your meal with a taste that celebrates the bounty of the orchard in every bite!
Description
Cooking Instructions:
Pan-sear or grill over medium heat for 10–12 minutes.
Serving Suggestions:
Pair with cinnamon-spiced apples or a honey mustard glaze. Great with a side of roasted vegetables.
Other Serving Suggestions
- Classic Apple Brat with Honey Mustard
- Serve on a toasted bun with honey mustard and sautéed onions.
- Add a side of apple slaw for extra crunch and sweetness.
- Apple Brat Skewers
- Slice the brats and skewer with apple chunks, red onion, and bell peppers.
- Grill until caramelized and serve as an appetizer or snack.
- Brat & Apple Hash
- Slice the brats and sauté with diced potatoes, apples, onions, and thyme.
- Serve as a hearty breakfast or brunch option, topped with a fried egg.
- Cider-Braised Apple Brats
- Simmer the brats in apple cider with cinnamon sticks and sliced apples, then grill or pan-sear to finish.
- Serve with roasted vegetables or mashed potatoes.
- Apple Brat Sliders
- Serve sliced brats on small rolls with melted cheddar, caramelized onions, and a drizzle of maple syrup.
- Great for parties or casual gatherings.
- Apple Brat Salad
- Slice the brats and serve over a bed of mixed greens with sliced apples, candied pecans, and crumbled goat cheese.
- Drizzle with an apple cider vinaigrette.
- Apple Brat Sandwich
- Serve the brat in a sandwich with sharp cheddar, sliced Granny Smith apples, and Dijon mustard.
- Toast the bread or bun for extra texture.
- Apple Brat Soup
- Slice the brats and add them to a creamy butternut squash or apple-cider-based soup.
- Garnish with crispy sage leaves or toasted bread croutons.
- Apple Brat Flatbread
- Slice the brats and layer them on a flatbread with thinly sliced apples, brie cheese, and a drizzle of balsamic glaze.
- Bake until the cheese is melted and golden.
- Brat & Apple Pasta
- Toss sliced brats with bowtie pasta, sautéed apples, onions, and a light cream sauce.
- Garnish with fresh parsley and grated Parmesan for a comforting, autumn-inspired dish.
Additional information
Weight | 1.42 lbs |
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Dimensions | 8 × 6.25 × 1.5 in |
Amount | 5 Brats |
Ingredients | PORK, APPLE JUICE CONCENTRATE, APPLE PIECES, INVERT SUGAR, CITRUS FIBER, CITRUS PECTIN, CITRIC ACID, NATURAL FLAVOR, SALT, SPICE, DEXTROSE, FRUCTOSE, APPLE POWDER, NATURAL SPICE EXTRACTIVE. |