The Classic - Original Brats

The Classic – Original Brats

$9.80

Where Tradition Meets Your Grill.

Savor the authentic, timeless flavor of our Classic Brat. Expertly crafted with a signature blend of premium spices, this bratwurst captures the essence of tradition in every bite. Its rich, savory taste reflects a dedication to quality and craftsmanship, making it a perfect choice for those who appreciate bold yet balanced flavors. Whether enjoyed on its own or paired with your favorite sides, the Classic Brat delivers a delicious experience that stands the test of time.

SKU: 00909 Category:

Description

Cooking Instructions:
Grill over medium heat, turning frequently, for about 10–12 minutes or until cooked through.

Serving Suggestions:
Serve on a toasted bun with sauerkraut, mustard, or your favorite condiments. Pairs well with potato salad and a cold beer.

Other Serving Suggestions

  • Classic Brat with Sauerkraut
    • Serve on a toasted bun topped with tangy sauerkraut and a dollop of spicy mustard.
    • Pair with a side of potato salad or German-style pretzels.
  • Beer-Braised Brat
    • Simmer brats in beer with onions, then finish them on the grill.
    • Serve in a bun topped with the caramelized beer onions for extra flavor.
  • Brat & Peppers Sub
    • Slice the brat and serve in a sub roll with sautéed bell peppers and onions.
    • Add melted provolone or mozzarella for a hearty, cheesy twist.
  • Brat Breakfast Bowl
    • Slice the brat and serve over hash browns or roasted potatoes.
    • Top with a fried egg, shredded cheese, and a drizzle of hot sauce for a breakfast treat.
  • Brat Chili Bowl
    • Chop the brat and add it to a bowl of your favorite chili recipe.
    • Top with shredded cheese, sour cream, and scallions for a bold and hearty meal.
  • Brat Mac & Cheese
    • Slice grilled brats and stir them into creamy mac and cheese.
    • Garnish with breadcrumbs or fresh parsley for a comfort food upgrade.
  • Brat Potato Skillet
    • Sauté brats with diced potatoes, onions, and bell peppers in a cast-iron skillet.
    • Season with garlic and paprika for a flavorful one-pan meal.
  • Brat Salad
    • Slice the brat and serve over mixed greens with cherry tomatoes, cucumbers, and shredded cheddar.
    • Drizzle with a tangy honey mustard dressing for a lighter option.
  • Loaded Brat Bun
    • Serve in a bun topped with crispy bacon bits, shredded cheddar, and barbecue sauce.
    • Add fried onions for an extra layer of crunch.
  • Brat Soup
    • Slice brats into a hearty potato and vegetable soup for added flavor.
    • Great for a cozy, comforting dish during cooler months.

Additional information

Weight 1.42 lbs
Dimensions 8 × 6.25 × 1.5 in
Amount

5 Brats
Ingredients

PORK, SALT, SPICES, WHITE PEPPER, CORIANDER, THYME, NUTMEG, SAVORY, DEXTROSE, CITRIC ACID, NATURAL SPICE EXTRACTIVE.

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