PEPPER COTTAGE BACON
$6.99
Pepper Cottage Bacon is a rustic, flavorful twist on traditional bacon, crafted from premium pork shoulder and coated with bold cracked black pepper. Smoked to perfection, this leaner, meatier bacon delivers a rich, savory taste with a satisfying peppery kick. Perfect for frying up crispy slices, layering on sandwiches, or adding smoky depth to your favorite dishes, Pepper Cottage Bacon brings hearty, robust flavor to every bite! 🔥🥓
Description
How to Cook Pepper Cottage Bacon
Stovetop (Skillet Method – Best for Crispiness & Flavor)
- Preheat a skillet over medium heat. No oil needed—bacon releases its own fat.
- Place slices in a single layer in the pan.
- Cook for 4-6 minutes per side, flipping once, until golden brown and crispy.
- Remove and drain on a paper towel before serving.
Oven (Best for Large Batches & Even Cooking)
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or use a wire rack for extra crispiness.
- Arrange bacon in a single layer and bake for 15-20 minutes, flipping halfway through.
- Drain on paper towels before serving.
Air Fryer (Quick & Easy)
- Preheat air fryer to 375°F.
- Place bacon slices in a single layer in the basket.
- Cook for 6-10 minutes, flipping halfway through, until crispy.
- Remove and drain on a paper towel before enjoying.
Perfect for breakfast, BLTs, burgers, or as a bold, peppery snack! 🔥🥓
Additional information
Weight | 1.06 lbs |
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Dimensions | 9 × 6.5 × .5 in |
UoM | 1 Lbs |
Ingredients | PORK CURED WITH SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHROBATE, MAPLE SUGAR, SPICE EXTRACTIVES, & SODIUM NITRITE, BLACK PEPPER ADDED |