PEPPER BACON
$8.29
Pepper Bacon is a bold, flavorful twist on classic bacon, featuring premium-quality pork belly coated with cracked black pepper for an extra kick. Smoked to perfection, this savory, slightly spicy bacon delivers a rich, crispy bite with every slice. Perfect for breakfast, burgers, sandwiches, or adding a zesty crunch to any dish, Pepper Bacon brings the heat and the flavor! 🔥🥓
Description
How to Cook Pepper Bacon
Stovetop (Skillet Method – Best for Crispiness & Flavor)
- Preheat a skillet over medium heat. No oil needed—bacon releases its own fat.
- Place slices in a single layer in the pan.
- Cook for 6-10 minutes, flipping occasionally, until crispy and browned.
- Remove and drain on a paper towel before serving.
Oven (Best for Large Batches & Even Cooking)
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or use a wire rack for extra crispiness.
- Arrange bacon in a single layer and bake for 15-20 minutes, flipping halfway through.
- Drain on paper towels before serving.
Air Fryer (Quick & Easy)
- Preheat air fryer to 375°F.
- Place bacon slices in a single layer in the basket.
- Cook for 8-12 minutes, flipping halfway through.
- Remove and drain on a paper towel before enjoying.
Enjoy Pepper Bacon as a spicy, smoky addition to breakfast, sandwiches, salads, or straight from the pan! 🔥🥓
Additional information
Weight | 1.06 lbs |
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Dimensions | 9 × 6.5 × .5 in |
UoM | 1 Lbs |
Ingredients | PORK CURED WITH SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHROBATE, MAPLE SUGAR, SPICE EXTRACTIVES, & SODIUM NITRITE, BLACK PEPPER ADDED |