JALAPENO PEPPER BACON
$8.79
Jalapeño Pepper Bacon is a bold fusion of smoky, savory bacon with a spicy kick of real jalapeños. Made from premium-quality pork, this bacon is perfectly balanced with rich, crispy goodness and just the right amount of heat. Whether sizzling in a skillet, wrapped around meats, or added to your favorite dishes, our Jalapeño Pepper Bacon delivers a mouthwatering blend of spice and smoke in every bite!
Description
How to Cook Jalapeño Pepper Bacon
Stovetop (Skillet Method – Best for Crispiness & Flavor)
- Preheat a skillet over medium heat. No oil needed—bacon releases its own fat.
- Lay bacon strips flat in a single layer, ensuring they don’t overlap.
- Cook for 6-10 minutes, flipping occasionally, until crispy and golden brown.
- Remove with tongs and drain on a paper towel before serving.
Oven (Best for Large Batches & Less Mess)
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or use a wire rack for extra crispiness.
- Lay bacon strips flat and bake for 15-20 minutes, flipping once for even cooking.
- Drain on paper towels before serving.
Air Fryer (Quick & Easy)
- Preheat air fryer to 375°F.
- Place bacon strips in a single layer in the basket.
- Cook for 8-12 minutes, flipping halfway through.
- Remove and drain on a paper towel before enjoying.
Additional information
Weight | 1.06 lbs |
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Dimensions | 9 × 6.5 × .5 in |
UoM | 1 Lbs |
Ingredients | PORK CURED WITH SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHROBATE, MAPLE SUGAR, SPICE EXTRACTIVES & SODIUM NITRITE, JALAPENO FLAKES ADDED |