Island Feast - Pineapple Teriyaki

Island Feast – Pineapple Teriyaki

$11.45

Take Your Taste buds on Vacation

Embark on a tropical escape with every bite of our Island Feast Brat. Featuring a vibrant blend of tangy pineapple and savory teriyaki, this brat bursts with bold, irresistible flavors that transport your taste buds to paradise. Crafted for those who love a touch of the exotic, it’s the perfect balance of sweet and savory. Pair it with coconut rice, grilled vegetables, or a refreshing pineapple salsa to elevate your dining experience. The Island Feast Brat is a flavorful adventure you won’t want to miss!

SKU: 00900 Category:

Description

Cooking Instructions:
Grill over medium heat for 10–12 minutes, basting with teriyaki sauce as desired.

Serving Suggestions:

  • Classic Tropical Brat
    • Serve on a toasted bun topped with grilled pineapple rings and a drizzle of teriyaki sauce.
    • Add a sprinkle of chopped scallions for an extra burst of freshness.
  • Hawaiian Brat Bowl
    • Slice the brat and serve over steamed jasmine rice with sautéed bell peppers, onions, and pineapple chunks.
    • Drizzle with teriyaki glaze and garnish with sesame seeds.
  • Teriyaki Brat Skewers
    • Slice cooked brats into pieces and skewer them with grilled pineapple, bell peppers, and red onion.
    • Serve as a fun appetizer or side dish with extra teriyaki sauce for dipping.
  • Brat Tacos
    • Slice the brat and serve in soft tortillas with shredded cabbage, pineapple salsa, and a drizzle of spicy sriracha mayo.
    • Top with cilantro and lime for a zesty finish.
  • Hawaiian Sliders
    • Slice the brat and serve on Hawaiian rolls with grilled pineapple and a dollop of teriyaki mayo.
    • Add a slice of Swiss cheese for extra flavor.
  • Brat Fried Rice
    • Chop the brats into bite-sized pieces and stir-fry with cooked rice, scrambled egg, diced pineapple, peas, and carrots.
    • Finish with soy sauce and sesame oil for a savory twist.
  • Brat Lettuce Wraps
    • Slice the brat and serve in butter lettuce leaves with shredded carrots, diced pineapple, and a drizzle of teriyaki sauce.
    • Sprinkle with chopped peanuts for added crunch.
  • Teriyaki Brat Pizza
    • Slice the brats thinly and layer them on a pizza crust with teriyaki sauce, mozzarella cheese, pineapple chunks, and red onion.
    • Bake until golden and garnish with chopped green onions.
  • Pineapple Brat Stir-Fry
    • Slice the brats and toss them with stir-fried vegetables (like broccoli, bell peppers, and snap peas) in a teriyaki glaze.
    • Serve over rice or noodles for a hearty meal.
  • Tropical Brat Salad
    • Slice the brats and serve on a bed of mixed greens with pineapple chunks, shredded carrots, cucumber, and sesame seeds.
    • Drizzle with a light teriyaki-ginger vinaigrette for a refreshing salad.

Additional information

Weight 1.42 lbs
Dimensions 8 × 6.25 × 1.5 in
Amount

5 Brats
Ingredients

PORK, PINEAPPLE, SUGAR, BROWN SUGAR, GLUTEEN-FREE SOY SAUCE (SOYBEANS, SALT, VINEGAR), SALT, MALTODEXTIN, SPICES, ONION POWDER, CITRIC ACID, AND SULFER DIXOIDE,

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