CANADIAN BACON
$5.99
Description
How to Cook Canadian Bacon
Stovetop (Skillet Method – Quick & Easy)
- Preheat a skillet over medium heat. No oil needed—Canadian Bacon is lean.
- Place slices in a single layer in the pan.
- Cook for 2-3 minutes per side until lightly browned and heated through.
- Remove and serve immediately.
Oven (Best for Large Batches)
- Preheat oven to 375°F (190°C).
- Place slices on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, flipping once for even cooking.
- Remove and serve hot.
Air Fryer (Quick & Crispy)
- Preheat air fryer to 375°F.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway through.
- Serve warm for a delicious, smoky flavor.
Perfect for Eggs Benedict, breakfast sandwiches, pizzas, or a protein-packed snack! 🔥🥓
Additional information
Weight | 1.06 lbs |
---|---|
Dimensions | 9 × 6.5 × .5 in |
UoM | 1 Lbs |
Ingredient | PORK, CURED WITH SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHROBATE, MAPLE SUGAR, SPICE EXTRACTIVES, & SODIUM NITRITE. |