Marty Cockerill

Product Manager

Marty Cockerill has been an integral part of the Jones Meat & Locker family for over 40 years, bringing a wealth of knowledge, craftsmanship, and experience to the team. His expertise in meat processing and curing is unmatched—if you’ve enjoyed our ham, bacon, or jerky, you have Marty to thank.

Beyond his mastery of meat, Marty is also the creator behind our famous Burgoo, a staple that keeps customers coming back for more. His innovation extends to the world of sauces, where he developed the award-winning Hawg Sauce and Peach Habanero Hawg Sauce, both recognized for their exceptional flavor and quality.

With a trophy case too full to list, Marty’s contributions to the craft of butchering, smoking, and sauce-making have earned him a reputation as a true artisan. His dedication to tradition and excellence ensures that every bite from Jones Meat & Locker is nothing short of perfection.