Jeremy Stewart

Operations Manager

With over 30 years in the meat industry, Jeremy Stewart is a seasoned expert in meat processing and production. As the Operations Manager at Jones Meat & Locker, he leads the processing room, where high-quality meats are expertly crafted into steaks, hamburgers, roasts, and more.

If you’ve ever enjoyed one of our brats or sausages, you have Jeremy to thank. His skill and dedication ensure that every product meets the highest standards of flavor and quality. Beyond his expertise, Jeremy brings energy and excitement to work every day, creating a positive and dynamic environment for the entire team.

We are truly blessed to have Jeremy as part of the Jones Meat & Locker family. His passion for the craft and commitment to excellence make him an invaluable leader in our mission to provide the best meats to our customers.