Product Manager Marty Cockerill has been an integral part of the Jones Meat & Locker family for over 40 years, bringing a wealth of knowledge, craftsmanship, and experience to the team. His expertise in meat processing and curing is unmatched—if you’ve enjoyed our ham, bacon, or jerky, you have Marty to thank. Beyond his mastery…
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Operations Manager With over 30 years in the meat industry, Jeremy Stewart is a seasoned expert in meat processing and production. As the Operations Manager at Jones Meat & Locker, he leads the processing room, where high-quality meats are expertly crafted into steaks, hamburgers, roasts, and more. If you’ve ever enjoyed one of our brats…
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General Manager For the past 15 years, Dan Murphy has been an essential part of the Jones Meat & Locker family, leading our retail operations with dedication and expertise. As General Manager, he ensures that every product meets our high standards of quality while delivering an exceptional customer experience. Dan is passionate about providing customers…
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