Deer Processing

SHOTGUN SEASON
SPECIAL HOURS

Friday
7 a.m. to 7 p.m.
Saturday & Sunday
8 a.m. to 7 p.m.
243-2212
243-1521

Payment of bill is required when processed deer is  picked up.

All processed meat left more than 72 hours after notification is subject to a storage charge. All deer must be tagged  with confirmation number filled out before we will accept them.

BOW HUNTERS

After Hours Phone Numbers
Terry 245-1311 or
370-3771 or 370-3770
Jack 473-0432
Alan 370-1807
Marty 473-2456

Jeremy 473-6501          Matt 245-8344 



 
WHOLE DEER PROCESSING
(effective October 1, 2018)

Includes cutting steaks, roasts and grinding burger.

Skinned and processed  - 50 lbs. or less dressed weight ................................................. $88.00
    - 51 lbs. - 100 lbs. dressed weight .............................................. $100.00
    - over 100 lbs. dressed weight ............................. an additional .82 per lb.
(no cut in price if deer is already skinned, not responsible for heads left for over 12 hours)

SALAMI, SUMMER SAUSAGE & BOLOGNA .......................................................... $2.90per lb.
(1/3 pork trim added to weight of deer meat)
If deer not processed at Jones Meat & Locker ........................................................ $3.00 per lb.
SUMMER SAUSAGE W/ CHEESE ........................................................................ $3.35 per lb.
(1/3 pork trim added to weight of deer meat)
If deer not processed at Jones Meat & Locker ......................................................... $3.45 per lb.
JALEPENO SAUSAGE W/ CHEESE ...................................................................... $3.60 per lb.
(1/3 pork trim added to weight of deer meat)
If deer not processed at Jones Meat & Locker ......................................................... $370 per lb.
BRATWURST ....................................................................................................... $2.50 per lb.
(1/3 pork trim added to weight of deer meat)
If deer not processed at Jones Meat & Locker ......................................................... $2.60 per lb.
SNACK STICKS .................................................................................................... $3.95 per lb.
If deer not processed at Jones Meat & Locker .......................................................... $4.05 per lb.
BARBEQUE SNACK STICKS (NEW)........................................................................ $4.15 per lb.
If deer not processed at Jones Meat & Locker .......................................................... $4.25 per lb. JALEPENO & CHEESE SNACK STICKS ................................................................. $4.45 per lb.           If deer not processed at Jones Meat & Locker ........................................................... $4.65 per lb.     JERKY (40 to 45% yield) ......................................................................................... $3.90 per lb.           (4 to 4 1/2 lbs. of jerky for every 10 lbs. of meat)                                                                                      If deer not processed at Jones Meat & Locker ......................................................... $4.00 per lb.     (Jerky and Snack Sticks an jerky will not be made until Feb. & Mar. 2019)

Grinding (if we process - NO charge) ........................................................................... .90 per lb.
Beef Suet or Pork Fat ................................................................................................ .1.30per lb.
Pork Trim or Beef Trim ................................................................................. market price per lb.
Fresh Sausage ....................................................................................................... $1.60 per lb.
               If deer not processed at Jones Meat & Locker............................................................$1.80 per lb.      Head Mount (not responsible if left over 12 hours) ............................................................ $30.00


Leg tag must accompany all trim to be accepted. We reserve the right to reject any deer meat that is not fresh or clean. Please deliver deer to back of building. Road kill deer require a $25 deposit. In order to donate a deer you must pay $50.00 towards processing.




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